zuppa del giorno
soup of the day
|
$5.95
|
melanzane rustica
stuffed eggplant w/ spinach, ricotta & tomato béchamel
|
$7.95
|
asparagi camicia
asparagus wrapped w/ prosciutto, sautéed shallots & a splash of marsala
|
$6.95
|
bocconcini forno
baked fresh mozzarella, wrapped w/ prosciutto, roasted tomato & herb coulis
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$7.50
|
totani fritto
fried calamari w/ a zesty tomato dipping sauce
|
$9.95
|
polipetti griglia
grilled imported baby octopus over field greens
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$11.95
|
fiore di zucchini
baked zucchini blossoms stuffed w/ sheep’s milk ricotta over tomato coulis
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$8.50
|
carpaccio manzo
paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing
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$9.50
|
tuna tartare
sushi yellow fin w/ citrus-sesame confetti over avocado
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$10.95
|
dello chef
mixed greens, tomatoes, mozzarella, hazelnuts & calamata olives
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$6.50
|
caprese
homemade mozzarella, tomatoes, basil & extra virgin olive oil
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$9.50
|
arugula e pera
arugula, pear, goat cheese, pecans & sun-dried cranberries
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$8.00
|
paesana
Chopped arugula, endive, Radicchio, fennel & roasted peppers
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$7.50
|
cesare con gamberetti
caesar salad topped w/ herb shrimp & sun-dried tomatoes
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$12.95
|
downtown grilled chicken salad
(main course) avocado, apples, hearts of palm, tomato, pecans & mixed greens
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$14.95
|
sammy’s salad
(main course) grilled salmon & shrimp over mixed greens w/ fresh tomato & roasted asparagus
|
$16.95
|
pollo paillard
(main course) thin boneless chicken breast pan grilled, topped w/ endive, avocado, onions & vinaigrette
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$14.95
|
spaghetti pomodoro
onion, garlic, fresh tomato & basil
|
$11.95
|
penne russa
vodka, prosciutto & peas in a pink sauce
|
$12.50
|
pasta bolognese
fettuccine tossed w/ seasoned sausage meat in a light tomato basil sauce
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$12.95
|
spaghetti umberto
mini meatballs & zucchini in a tomato-mascarpone sauce
|
$13.50
|
pasta di bosco
linguine, wild mushrooms, artichoke, garlic, pancetta & white truffle oil
|
$13.95
|
linguine vongole
imported baby clams, garlic & delicate clam broth
|
$15.95
|
lasagna malfatto
ribbon pasta w/ beef, ricotta, mozzarella & tomato-béchamel (vegetarian available)
|
$14.95
|
farfalle porri
bowtie pasta, prosciutto cotto & fontina cheese topped w/ crispy leeks
|
$14.90
|
pasta carlino
penne w/ chicken, sun-dried tomato sauce, calamata olives, pignoli & arugula
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$14.95
|
petto di pollo
grilled boneless chicken w/ tomato-caper confetti & asparagus, over spinach
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$15.95
|
san pietro oreganata
Delicate white fish fillet pan-roasted w/ lemon herb sauce, Italian seasoned breadcrumbs, w/ baby string beans
|
$16.95
|
dentice marechiara
fillet of pacific sea bass simmered in tomato broth, baby clams & mussels, w/ grilled polenta
|
$17.95
|
salmone della casa
Grilled salmon fillet w/ fresh dill & Mediterranean spinach
|
$17.50
|
vitello or pollo parmigiana
Veal or chicken, breaded, baked w/ tomato sauce, basil & mozzarella, w/ spinach Siciliana
|
$0.00
|
vitello or pollo florio
veal or chicken medallions sautéed w/ marsala wine, natural juices & mushrooms, w/ roasted potatoes
|
$0.00
|
la milanese
breaded veal tenderloin or chicken cutlet, topped w/ arugula, tomato, fennel & sweet onions price
|
$0.00
|
bistecca
14oz new York sirloin steak, w/ Rosie’s beer batter fries
|
$29.95
|
chupin di mare
Frutti di mare via Buenos Aires ; baby clams, mussels, calamari, shrimp,scallops & sea bass simmered in tomato white wine broth over linguine
|
$27.95
|
zuppa del giorno
soup of the day
|
$6.95
|
melanzane rustica
stuffed eggplant w/ spinach, ricotta & tomato-béchamel
|
$7.95
|
asparagi camicia
asparagus wrapped w/ prosciutto, sautéed shallots, & a splash of marsala
|
$7.95
|
bocconcini forno
baked fresh mozzarella, wrapped w/ prosciutto, roasted tomato & herb coulis
|
$8.50
|
cozze verde
steamed prince edward island mussels w/ a wine, basil & parsley broth
|
$9.50
|
totani fritto
fried calamari w/ a zesty tomato dipping sauce
|
$10.95
|
polipetti griglia
grilled imported baby octopus over field greens
|
$12.95
|
fiore di zucchini
baked zucchini blossoms stuffed w/ sheep’s milk ricotta over tomato coulis
|
$9.95
|
carciofi caroline
artichoke bottoms, shiitake mushrooms, white truffle oil & crumbled parmesan
|
$10.50
|
carpaccio manzo
paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing
|
$9.95
|
tuna tartare
sushi yellow fin w/ citrus-sesame confetti over avocado
|
$11.95
|
dello chef
mixed greens, tomatoes, mozzarella, hazelnuts & calamata olives
|
$6.95
|
arugula e pera
arugula, pear, goat cheese, pecans & sun-dried cranberries
|
$8.50
|
paesana
Chopped arugula, endive, Radicchio, fennel & roasted peppers
|
$8.75
|
cesare
caesar salad topped w/ sun-dried tomato
|
$8.00
|
downtown grilled chicken salad
(main course) avocado, apples, hearts of palm, tomato, pecans & mixed greens
|
$16.95
|
sammy’s salad
(main course) grilled salmon & shrimp over mixed greens w/ fresh tomato & roasted asparagus
|
$19.95
|
spaghetti pomodoro
onion, garlic, fresh tomato & basil
|
$13.95
|
rigatoni di bari
sausage, broccoli rabe, cherry peppers & sun-dried tomato, in a lite consommé
|
$16.95
|
spaghetti umberto
mini meatballs & zucchini in a tomato-mascarpone sauce
|
$15.95
|
pasta sepia
black spaghetti, tender calamari & mussels in herb infused tomato sauce
|
$17.95
|
fettuccine la bella
imported baby clams, shrimp, scallops, arugula & tomato broth
|
$19.95
|
linguine vongole
imported baby clams, garlic & delicate clam broth
|
$17.95
|
pasta bolognese
fettuccine tossed w/ seasoned sausage meat in a light tomato basil sauce
|
$15.95
|
penne russa
vodka, prosciutto & peas in a pink sauce
|
$15.95
|
pasta di bosco
linguine, wild mushrooms, artichoke, garlic, pancetta & white truffle oil
|
$17.95
|
ravioli quattro formaggi
homemade four cheese ravioli w/ tomato basil sauce, garnished w/ mascarpone drizzle
|
$15.95
|
lasagna malfatto
ribbon pasta w/ beef, ricotta, mozzarella & tomato-béchamel (vegetarian available)
|
$16.95
|
farfalle porri
bowtie pasta, prosciutto-cotto & fontina cheese topped w/ crispy leeks
|
$15.95
|
pasta carlino
penne w/ chicken, sun-dried tomato sauce, calamata olives, pignoli & arugula
|
$16.95
|
petto di pollo
grilled boneless chicken w/ tomato-caper confetti & asparagus, over spinach
|
$18.95
|
galletto rosmarino
partially deboned half chicken pan roasted w/ natural juices & fresh rosemary, w/ mashed potatoes & spinach
|
$19.95
|
vitello dimartino
parmesan crusted scaloppini, artichoke, asparagus & black olives in a savory consommé, w/ mashed potatoes
|
$21.00
|
vitello or pollo parmigiana
Veal or chicken, breaded, baked w/ tomato sauce, basil & mozzarella, w/ spinach Siciliana
|
$0.00
|
vitello or pollo florio
veal or chicken medallions sautéed w/ marsala wine, natural juices & mushrooms, served w/ roasted potatoes
|
$0.00
|
la milanese
breaded veal tenderloin or chicken cutlet, topped w/ arugula, tomato, fennel & sweet onions
|
$0.00
|
agnello
tender colorado lamb shank braised w/ caramelized shallots, in red wine-balsamic au jus, served w/ mashed potatoes & sautéed spinach
|
$24.95
|
bistecca
14oz new York sirloin steak, w/ Rosie’s beer batter fries
|
$29.95
|
costoletta vitello
Plum de Veau veal chop w/ wild mushrooms & roasted potatoes
|
$0.00
|
salmone della casa
Grilled salmon fillet w/ fresh dill & Mediterranean spinach
|
$21.95
|
dentice marechiara
fillet of pacific sea bass simmered in tomato broth, baby clams & mussels, w/ grilled polenta
|
$21.95
|
san pietro oreganata
Delicate white fish fillet pan-roasted w/ lemon herb sauce, Italian seasoned bread crumbs, w/ baby string beans
|
$21.00
|
chupin di mare
Frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops & sea bass simmered in tomato white wine broth over linguine
|
$29.95
|
